It all began in the bustling streets of Hyderabad, where Chinthala Govardhan Reddy was working in the fast-paced world of IT, far from the serene countryside he once called home.
Long hours and city life often led him to rely on quick, protein-rich meals โ mostly eggs. But something didn't feel right.
"The eggs didn't smell like home.
They didn't taste like the ones..."
The Beginning
From IT professional in Hyderabad to passionate farmer
The Calling
Nostalgia for home-grown, natural eggs sparked the journey